Brown Maltagliati Pasta With Sauerkrauts And Sausage
Ingredients for 4 people 400g of brown maltagliati 100g of cooked Zuccato sauerkrauts 200g of sausage Preparation Prepare the dough with 300 g of 00 flour, 300 g of bran flour, 400 g of whole wheat flour, 10 eggs, a pinch of salt and a tablespoon of oil. Roll it out thin and prepare the [...]