Ingredients for 4 people 300g shortcrust pastry 100g of Zuccato natural sauerkrauts 200g of apples 50g of butter 50g of sugar 150g of dark chocolate 50ml of seed oil 2 chillies Preparation In a saucepan, melt the butter and add a little olive oil, cook the diced apples with the sauerkrauts and sugar. Roll out [...]
Ingredients for 4 people 1 yellow squash 300g of Zuccato sauerkrauts 8 scampi 200g Zuccato black olives 1/4 of onion 30g of butter garlic extra virgin olive salt and pepper Preparation Chop the onion and sauté in the butter, add the pumpkin pieces with half a glass of water, salt and pepper and cook for [...]
Ingredients for 4 people 200g of Maranello corn flour for polenta 20 g of chopped parsley 40 g of mixed pickled peppers cut into brunoise 100 g of cooked Zuccato sauerkrauts 1 zampone 150 g Asiago cheese cake 200 ml of milk 2 egg yolks 20 g of Kren Zuccato Preparation Cook the polenta in [...]
Ingredients for 4 people 600g of chopped turkey 150g of Zuccato natural sauerkrauts 150g of mixture of fresh salami 300ml of Zuccato apple cider vinegar Preparation Open the chopped turkey, cut the meat by opening in a spiral, making a not to thick base. Sauté mixture of fresh salami in the pan with the sauerkrauts [...]
Ingredients for 4 people Frozen puff pastry rolls 100g of cooked ham 100g of Zuccato natural sauerkrauts 1 tablespoon of mustard 3 eggs Preparation Heat the sauerkrauts in a pan for about 20 minutes. Roll out the puff pastry roll, spread it with mustard, place the ham, sauerkraut and eggs cooked into a thin omelette. [...]
Ingredients for 4 people 250g of potatoes 50g leeks 50g of Zuccato sauerkrauts 6 egg whites 50g of grated Parmesan cheese 30g of butter 6dl vegetable stock 300g of peas salt and pepper Preparation Sauté in a little butter the chopped leeks, sauerkrauts and diced potatoes, salt, pepper, add the vegetable stock and cook until [...]
Ingredients for 4 people 350 g Carnaroli rice 1/2 onion 1 liter of chicken stock 100 g of parmesan cheese 50 g of butter 150 g Sauerkraut Zuccato Zuccato capers cinnamon white wine salt Preparation Sauté the chopped onion in butter, add the rice and toast. Add the white wine and let it evaporate. Continue [...]
Ingredients for 4 people 300g of boiled potatoes 50g of ricotta cheese 100g of chopped Zuccato sauerkrauts fresh egg pasta nutmeg salt For the sauce basil parsley parmesan cheese walnuts 1 clove of garlic salt Extra virgin olive oil Preparation Mix the potatoes with ricotta cheese, chopped cabbage, salt and nutmeg. Roll the egg pasta [...]
Ingredients for 4 people 2 Lts of water 1/2 turkey 1 piece of hen 2 carrots, 1 stalk of celery, 1 onion 3 cloves 200gr of Zuccato sauerkrauts salt and pepper (as needed) 12 quail eggs Preparation Unite all the ingredients to the water except for the cabbage and the quail eggs. Cook the broth [...]
Ingredients for 4 people 300g of Zuccato sauerkrauts 1.5 kg of cherry tomatoes 1 pinch of oregano juice of 1/2 lemon juice of 1/2 orange salt For the decoration fruit of caper Zuccato Zuccato black olives into rounds Scampi tailes worchester sauce Preparation Blend the tomatoes with lemon and orange juice and sauce worchester. Strain [...]
