Risotto With Cabbage, Cinnamon And Capers
Ingredients for 4 people 350 g Carnaroli rice 1/2 onion 1 liter of chicken stock 100 g of parmesan cheese 50 g of butter 150 g Sauerkraut Zuccato Zuccato capers cinnamon white wine salt Preparation Sauté the chopped onion in butter, add the rice and toast. Add the white wine and let it evaporate. Continue [...]