Fruits Of Caper
Fruits of caper
The fruits of caper are prized as delicious vegetables, prized in any international cuisine: from salads and appetizers, cheeses or pates, any preferred sauce such as a pasta sauce, or as an accompaniment to cocktails as a substitute for olives or onions.
Ingredients: Fresh caper, Water, Vinegar, Salt, antioxidants: Ac.Citrico, Ac. L-Ascorbic Acid, Sulfur Dioxide.