Pesto

Red Pesto and Green Pesto
Red or green? Give color to your first dishes with the Italian tradition of Red or Genovese Zuccato pesto. Two classics of the Italian cuisine, ready to be enjoyed. Classic Zuccato quality always with you even in this brand new line of products.
Recipes
Jam Tart
Ingredients for 4 people 300g shortcrust pastry 100g of Zuccato natural sauerkrauts 200g of apples 50g of butter 50g of sugar 150g of dark chocolate 50ml of seed oil 2 chillies Preparation In a saucepan, [...]
Pumpkin Pie, Cabbage, Shrimp And Black Olives
Ingredients for 4 people 1 yellow squash 300g of Zuccato sauerkrauts 8 scampi 200g Zuccato black olives 1/4 of onion 30g of butter garlic extra virgin olive salt and pepper Preparation Chop the onion and [...]
Candied Polenta Timbale With Knuckle And Sauerkrauts
Ingredients for 4 people 200g of Maranello corn flour for polenta 20 g of chopped parsley 40 g of mixed pickled peppers cut into brunoise 100 g of cooked Zuccato sauerkrauts 1 zampone 150 g [...]