Olives Pitted and Stuffed

Giant green olives, Olive Riviera, pitted olives
Our olives, although of different sizes, have uniform color and size.
The crunchy texture combines into a slightly salty taste that is appreciated for different uses (as an appetizer or as an ingredient for salads and dressings).
Ingredients: Olives, water, salt, acidity ‘: Ac. lactic antioxidants: Ac. L-Ascorbic Acid.
Stuffed Green olives
The olives that are ‘stuffed’ are green olives stuffed with red pepper.
Ingredients: Olives, water, pepper, salt, acidity ‘: Ac. lactic antioxidants: Ac. L-Ascorbic, AGENTS OF RESISTANCE: Calcium chloride – E 509, thickener: guar gum – E412, sodium alginate – E401.
Cerignola Olives
These olives are grown in Cerignola. Their size and fragrance, and taste are very good. These specialties are well known to its admirers.
Ingredients: Olives, water, salt, acidity ‘: Ac. lactic antioxidants: Ac. L-Ascorbic Acid.
Roasted black olives
These high-quality black olives are of “Sal dry” size (medium sized) that are prepared by letting them dry flat in a layer of salt.
This system allows for a slightly bitter taste, typical of Mediterranean culture.
Are potted without any liquid and are listed as an ingredient in various recipes. They are excellent in salads and creative sauces.
Ingredients: Sunflower Oil, Salt, Olive.