Bruschette Sauce

Bruschette Sauce: Garlic, Peppers, Tomato, Vegetables
Bruschette: better than bread! The new Zuccato bruschette sauces are ideal to be spread also on toasts or fresh bread for a quick meal, snack or starter.
Made according to the classic Italian tradition, are perfect for an aperitive with family or friends. Classic Zuccato quality even in this brand new line of products.
Recipes
Jam Tart
Ingredients for 4 people 300g shortcrust pastry 100g of Zuccato natural sauerkrauts 200g of apples 50g of butter 50g of sugar 150g of dark chocolate 50ml of seed oil 2 chillies Preparation In a saucepan, [...]
Pumpkin Pie, Cabbage, Shrimp And Black Olives
Ingredients for 4 people 1 yellow squash 300g of Zuccato sauerkrauts 8 scampi 200g Zuccato black olives 1/4 of onion 30g of butter garlic extra virgin olive salt and pepper Preparation Chop the onion and [...]
Candied Polenta Timbale With Knuckle And Sauerkrauts
Ingredients for 4 people 200g of Maranello corn flour for polenta 20 g of chopped parsley 40 g of mixed pickled peppers cut into brunoise 100 g of cooked Zuccato sauerkrauts 1 zampone 150 g [...]