Sauerkraut

The Sauerkraut
The Sauerkraut is a finely shredded cabbage that has been fermented by lactic acid bacteria. This natural fermentation is controlled by the addition of salt.This result makes it rich in vitamins and minerals. Contrary to popular belief, the cabbage is easily digestible and it’s good for the digestive system because it reinforces the bacterial flora of the digestive system, thus removing pathogenic bacteria and viruses.
The cabbage is ideal for hot dogs, sausage, gammon, and many other forms of boiled meat
Zuccato Natural Sauerkraut
To cook the way you want.
Ingredients: cabbage and salt.
Fresh sauerkraut
To make it taste as if it was homemade; according to the recipe of your choice, cook it raw with a little olive oil.
Ingredients: cabbage, salt. antioxidants: Ac.Citrico, Ac. L-Ascorbic Acid, Sodium Benzoate, Sulfur Dioxide as a residue.
Sauerkraut cooked
To save time on cooking.
Ingredients: cabbage and salt.
Sauerkraut in white wine
For those who want a more delicate flavour.
Ingredients: Cabbage, white wine, and salt.
Sauerkraut cooked and seasoned
To have your favorite side dish, ready in minutes.
Ingredients: cabbage, olive oil, butter, herbs, spices and salt. Free of preservatives and chemical additives.