Scampi Tailes On Raw Pizzaiola Tomato Sauce
Ingredients for 4 people 300g of Zuccato sauerkrauts 1.5 kg of cherry tomatoes 1 pinch of oregano juice of 1/2 lemon juice of 1/2 orange salt For the decoration fruit of caper Zuccato Zuccato black olives into rounds Scampi tailes worchester sauce Preparation Blend the tomatoes with lemon and orange juice and sauce worchester. Strain [...]