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Brown Maltagliati Pasta With Sauerkrauts And Sausage

2017-03-03T21:16:46+01:0020 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 400g of brown maltagliati 100g of cooked Zuccato sauerkrauts 200g of sausage Preparation Prepare the dough with 300 g of 00 flour, 300 g of bran flour, 400 g of whole wheat flour, 10 eggs, a pinch of salt and a tablespoon of oil. Roll it out thin and prepare the [...]

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Roll With Sauerkraut, Sausage And Vezzena Cheese

2016-06-30T00:46:40+02:0020 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 200g of dough 200g of cooked Zuccato sauerkrauts 2 sausages 50g of Vezzena cheese 100 g cherry tomatoes 30 g of basil Preparation Overlap 4 layers of dough and brush each layer with melted butter. Cut into rectangles and fill them in with the chopped and fried sausage, the cooked sauerkrauts [...]

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Cream Of Potato, Bacon Stew And Cabbage

2016-06-30T00:21:40+02:0020 June, 2016|Onions, Recipes, Sauerkraut|

Ingredients for 4 people 800 g of potatoes 1 celery 1 turnip 1/2 chopped onion 30g of butter 200g of Zuccato sauerkrauts 120g of stewed bacon croutons salt and pepper Preparation Chop the onion the celery and the turnip. Dice the potatoes. Sauté for 5 minutes. Add 1 and a half liter of water, salt [...]

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Duck With Sauerkrauts And Citrus Fruit

2016-06-30T00:41:52+02:0020 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 1 duck citrus fruits juice. 3 oranges and 2 lemons 400g Zuccato Sauerkrauts extra virgin olive oil rosemary sage 1 onion 2 carrots white wine salt and pepper Preparation Clean the duck well and fill the inside with Zuccato sauerkrauts. Brown it in a baking tray with olive oil, rosemary, sage, [...]

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Lacquered Chicken Drumsticks With “Marsala”, A Roasted Potato Cut Into A Fan And Sauerkraut With “Carbonara” Sauce

2017-03-03T21:16:47+01:0020 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 8 chicken drumsticks 1 box of Zuccato Natural Sauerkraut 4 yellow potatoes 1 dl of Marsala 1 tablespoon chestnut honey 50 g of bacon 1 egg yolk 1 tablespoon pecorino romanoPreparation Cut the bacon into strips and let it smolder with a little oil in a pan; put it on low [...]

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Mille-Feuille Bread With Sauerkraut, Mushrooms, Thyme, “Taleggio Fondue”, And A Few Drops Of Balsamic Vinegar

2016-06-30T00:38:04+02:0020 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 1 box of Zuccato Natural Sauerkraut 250 g of honey mushrooms 150 g thin crispy flat bread (plain) or slices of toasted bread for 150 g taleggio 100 g of fresh cream 30 g of balsamic glaze fresh thyme 1 shallot extra virgin olive oil Salt and pepper Preparation Clean and [...]

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Sauerkraut Pudding In Cold Tuna With “Panzanella”

2017-03-03T21:16:47+01:0020 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 1 box of Zuccato Natural Saurkraut 5 slices of stale bread 2 red tomatoes or 10 cherry 250 g of tuna in oil 1 tablespoon capers 1 fresh onion (optional) 1 celery heart 2 tablespoons extra virgin olive oil Salt and pepper Preparation Wash and cut the tomatoes into small pieces. [...]

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A Salmon With 3 Peppers, Lemon And Yogurt Emulsion, Sauerkraut, And Sweet Curry

2017-03-03T21:16:47+01:0020 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 700 g fillet of Norwegian salmon 1 box of Zuccato Natural Sauerkraut pepper, Creole (mixed) 120 g of Greek yogurt 1 lemon 1 tablespoon mild curry 2 tbsp extra virgin olive oil salt Preparation Cut the salmon into 8 pieces, salt them, and put the peppers on the flesh side. Fry [...]

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Octopus Salad With Saffron And Potatoes Placed On A Bed Of Sauerkraut With Basil And Oil

2017-03-03T21:16:47+01:0020 June, 2016|Recipes, Sauerkraut|

Ingredients for 4 people 1 octopus 700 g thawed 1 box of Zuccato Natural Sauerkraut 4 yellow potatoes 1 sachet of saffron 20 basil leaves 5 tablespoons extra virgin olive oil Salt and pepper Preparation Cook the octopus in boiling water, not using salt, for 40 minutes and then let it cool in the water. [...]

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