Roast Turkey Stuffed With Sauerkrauts
Ingredients for 4 people 600g of chopped turkey 150g of Zuccato natural sauerkrauts 150g of mixture of fresh salami 300ml of Zuccato apple cider vinegar Preparation Open the chopped turkey, cut the meat by opening in a spiral, making a not to thick base. Sauté mixture of fresh salami in the pan with the sauerkrauts [...]