Recipes
Serving ideas sorted by product: from Easy solutions for every day to Slow preparations to cook with more time.
You can also find the dedicated recipes by scanning the QR CODE directly on the label of our products!
151
Total
101
Easy
50
Slow
151 recipes
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Crauti · Cetrioli
Hosomaki with swordfish and sauerkraut
A quick idea combining smoked swordfish, Zuccato Natural Sauerkraut and Zuccato Sweet & Sour Gherkins in small bites that are easy to serve. The swordfish slices wrap around the filling, while chives and teriyaki sauce complete the preparation. An original option for an aperitif or a starter, ready in just a few steps.
Crauti
Brioche bun with sauerkraut and sausage
Toasted brioche, sausage, Zuccato Natural Sauerkraut and Dijon mustard: a few ingredients for simple finger food with contrasting flavours. The toasted bread forms the base for the sausage and tangy sauerkraut, while mustard and parsley complete each bite. A practical option to offer as a starter or with an aperitif.
Crauti
Oriental sauerkraut
Zuccato Cooked Sauerkraut becomes a quick side dish with just a few ingredients: sesame oil, soy sauce and sesame seeds. A brief sauté in a pan produces a boldly flavoured preparation to accompany meat or fish dishes. A simple way to enjoy sauerkraut beyond its more traditional pairings.
Crauti
Scrambled eggs with sauerkraut
We suggest preparing scrambled eggs and, once ready, adding the sauerkraut with a sprinkle of chives. Enjoy! #zuccapetito
Crauti
Potato cream, sparkling wine sauerkraut and crispy guanciale
Prepare a potato cream (you can also use instant mashed potato mixes) and garnish it with crispy guanciale, made by cooking it in a pan for a few minutes, and our Zuccato Sparkling Wine Sauerkraut. Enjoy! #zuccapetito
Crauti
Smørrebrød with sauerkraut and smoked salmon
Toast a slice of wholemeal bread, spread a thin layer of cream cheese, and add cold smoked salmon, dollops of Zuccato White Wine Sauerkraut, and finally, slices of green apple. Enjoy! #zuccapetito
Crauti
Grilled cheese toast
Toast some multi-grain sandwich bread and fill it with Comté or Fontina cheese and plenty of Zuccato White Wine Sauerkraut. Enjoy it wonderfully hot and gooey! Enjoy! #zuccapetito
Crauti
Roast beef and sauerkraut sandwich
A quick sandwich with roast beef, Zuccato Cooked & Seasoned Sauerkraut, lettuce and a sweet-and-sour touch of mustard and honey. Well-toasted bread forms the base for a straightforward filling in which the sauerkraut adds its distinctive flavour. An idea for a different sandwich without complicating the preparation.
Crauti
Sauerkraut and avocado salad
Zuccato Cooked & Seasoned Sauerkraut and avocado are the main ingredients of a fresh salad that takes very little time to prepare. Extra virgin olive oil, lemon juice and chia seeds complete the dish with simple, recognisable flavours. A practical way to enjoy sauerkraut in a cold preparation beyond its more traditional pairings.
Capperi · Cetrioli
Beef tartare with capers and gherkins
Add chopped Zuccato Capers and Gherkins, mustard, shallots, and a dash of Worcestershire sauce. Finally, season with salt and pepper, let it flavour, and enjoy immediately! Enjoy! #zuccapetito
Cetrioli
Tzatziki
A variation on tzatziki that combines fresh cucumber with finely chopped Zuccato Sweet & Sour Gherkins. Greek yoghurt, garlic, extra virgin olive oil, lemon and a touch of wildflower honey complete a fresh, creamy sauce to serve well chilled. Enjoy it with bread, vegetables or other preparations according to your taste.
Cetrioli
Canapé with sweet & sour gherkins and gorgonzola
A quick canapé contrasting gorgonzola with Zuccato Sweet & Sour Gherkins. Simply bring them together on a crostino and, if desired, add acacia honey and walnuts as indicated in the recipe. Just a few steps for a small starter to prepare at the last minute and serve with an aperitif.
Aceto di Mele
Apple cider vinaigrette
Prepare a vinaigrette by combining Zuccato Apple Vinegar, extra virgin olive oil, salt, maple syrup, and plain yoghurt. You can use this vinaigrette to dress leafy greens as well as other vegetables, both cooked and raw. Enjoy! #zuccapetito
Barbabietole
Beetroot hummus
A colourful hummus variation made with Zuccato Red Beetroot, pre-cooked chickpeas, tahini and lemon juice. The ingredients are blended into a smooth cream to serve on bread and finish with fresh mint leaves. A simple, quick preparation that brings beetroot to the table in a different way.
Barbabietole
Spaghetti with beetroot and gorgonzola
Spaghetti meets a Zuccato Red Beetroot cream made by blending the beetroot with a little pasta cooking water. Gorgonzola added at the end creates a bold contrast, while dill provides an aromatic note. A simple pasta dish characterised by beetroot's intense colour and a few clearly recognisable ingredients.
Barbabietole
Beetroot and Sour Cream Salad
Zuccato Red Beetroot forms the base of a quick salad with a creamy dressing made from sour cream, wholegrain mustard, extra virgin olive oil and salt. An essential recipe centred on the flavour of beetroot that takes just a few minutes to prepare. Serve it as a side dish or as part of a cold buffet.
Salse
Potato Salad with Horseradish and Prawns
Boil the potatoes and prawns, remove the tough parts of the rocket, and dress everything with Zuccato Horseradish Sauce. Serve chilled. Enjoy! #zuccapetito
Salse · Olive
Cod Salad with Green Sauce
Blanch some white fish fillets and potato, then dress with Zuccato Green Sauce, lemon zest, and Zuccato Sliced Green Olives. Enjoy! #zuccapetito
Sughi Pronti
Eggs all'Arrabbiata
In a saucepan, bring Zuccato Arrabbiata Sauce to a boil, then crack two eggs into the centre. Reduce the heat and cook for a maximum of 5 minutes. Garnish with fresh parsley, and dipping bread is a must. Enjoy! #zuccapetito
Sughi Pronti
Pasta with Sauce and Cacioricotta Cheese
With Zuccato Basil Sauce with Whole Cherry Tomatoes, you can conveniently dress your pasta or rice and add your final touch with some cacioricotta cheese and a grating of lemon zest. Enjoy! #zuccapetito
Sughi Pronti
Orzotto with Grilled Pepper Sauce and Fennel
Cook the barley according to the manufacturer's instructions (you can also use the quick or pre-cooked version) and, when almost done, add the sauce along with some fennel. Stir in Parmesan and Pecorino cheeses and serve with basil leaves. Enjoy! #zuccapetito