Recipes
Serving ideas sorted by product: from Easy solutions for every day to Slow preparations to cook with more time.
You can also find the dedicated recipes by scanning the QR CODE directly on the label of our products!
151
Total
101
Easy
50
Slow
151 recipes
Choose a product to filter the recipe book. Page 1 of 8.
Crauti · Cetrioli
Hosomaki with swordfish and sauerkraut
Craving something unusual? Spread Zuccato Natural Sauerkraut and Zuccato Sweet & Sour Gherkins on slices of smoked swordfish, roll up, and cut cylinders about 3 cm high. Secure each hosomaki with a chive and serve with teriyaki sauce. Your sushi is ready! Enjoy! #Zuccappetito.
Crauti
Brioche bun with sauerkraut and sausage
Impress your guests with a 'wow effect' finger food! Toast brioche bread cut into squares in a pan and garnish with sausage, Zuccato Natural Sauerkraut, Dijon mustard, and a parsley leaf. Enjoy! #Zuccappetito
Crauti
Oriental sauerkraut
Here's an express idea for a last-minute side dish: sauté Zuccato Cooked Sauerkraut in a pan with sesame oil, then deglaze with soy sauce and sesame seeds. You can pair this tasty side dish with both meat and fish. Share your creation using #zuccappetito
Crauti
Scrambled eggs with sauerkraut
Savoury breakfast? Give your eggs a boost by adding sauerkraut. Fried, poached, scrambled, or boiled, they'll be perfect enjoyed with Zuccato Cooked Sauerkraut. We suggest preparing scrambled eggs and, once ready, adding the sauerkraut with a sprinkle of chives. Enjoy! #Zuccappetito
Crauti
Potato cream, sparkling wine sauerkraut and crispy guanciale
What better combination than potatoes, sauerkraut, and meat? Yes, but with a twist! Prepare a potato cream (you can also use instant mashed potato mixes) and garnish it with crispy guanciale, made by cooking it in a pan for a few minutes, and our Zuccato Sparkling Wine Sauerkraut. Enjoy! #Zuccappetito
Crauti
Smørrebrød with sauerkraut and smoked salmon
For a healthy and quick sandwich, toast a slice of wholemeal bread, spread a thin layer of cream cheese, and add cold smoked salmon, dollops of Zuccato White Wine Sauerkraut, and finally, slices of green apple. Enjoy! #Zuccappetito
Crauti
Grilled cheese toast
What's better than a grilled cheese? Nothing, especially when accompanied by sauerkraut! Toast some multi-grain sandwich bread and fill it with Comté or Fontina cheese and plenty of Zuccato White Wine Sauerkraut. Enjoy it wonderfully hot and gooey! Enjoy! #Zuccappetito
Crauti
Roast beef and sauerkraut sandwich
If the thought of a quick sandwich only brings boredom to mind, try making it this way: fill two well-toasted slices of bread with a thin layer of mustard and honey, two crispy lettuce leaves, thin slices of roast beef, and Zuccato Cooked & Seasoned Sauerkraut. Enjoy! #Zuccappetito
Crauti
Sauerkraut and avocado salad
Have you ever tried our sauerkraut with avocado? For a boost of protein and probiotics, combine avocado with Zuccato Cooked and Seasoned Sauerkraut, dress with extra virgin olive oil, lemon juice, and chia seeds. Enjoy! #Zuccappetito
Capperi · Cetrioli
Beef tartare with capers and gherkins
Want to give your beef tartare a bold flavour? Add chopped Zuccato Capers and Gherkins, mustard, shallots, and a dash of Worcestershire sauce. Finally, season with salt and pepper, let it flavour, and enjoy immediately! Enjoy! #Zuccappetito
Cetrioli
Tzatziki
Tzatziki becomes even more delicious with Zuccato: combine Greek yoghurt with grated raw cucumber and finely chopped Zuccato Sweet & Sour Gherkins. Finally, add grated garlic (with the inner germ removed), extra virgin olive oil, salt, and white pepper. Add a final touch of class by incorporating a few drops of lemon and some wildflower honey. Serve very cold and enjoy! #Zuccappetito
Cetrioli
Canapé with sweet & sour gherkins and gorgonzola
Craving something different? Try the combination of Zuccato Sweet & Sour Gherkins and gorgonzola! Combine these two ingredients on a crostini; you can also add acacia honey and walnuts to make this canapé perfect. Enjoy! #Zuccappetito
Aceto di Mele
Apple cider vinaigrette
It's the details that make the difference, and with this dressing, your salads will have an extra kick. Prepare a vinaigrette by combining Zuccato Apple Vinegar, extra virgin olive oil, salt, maple syrup, and plain yoghurt. You can use this vinaigrette to dress leafy greens as well as other vegetables, both cooked and raw. Enjoy! #Zuccappetito
Barbabietole
Beetroot hummus
For a healthy and tasty break, turn your hummus pink by blending Zuccato Sliced Red Beetroot, pre-cooked chickpeas, tahini, and lemon juice. Enjoy it on bread, garnished with fresh mint! Enjoy! #Zuccappetito
Barbabietole
Spaghetti with beetroot and gorgonzola
Want to add a chef's touch to your spaghetti? After cooking, sauté them in a pan with a cream of Zuccato Red Beetroot, which you'll have made by blending them with two tablespoons of the pasta cooking water. Garnish with gorgonzola crumbles and a few dill leaves. Enjoy! #Zuccappetito
Barbabietole
Beetroot and Sour Cream Salad
For an out-of-the-box salad, add Zuccato Red Beetroot and dress with a blend of sour cream, wholegrain mustard, extra virgin olive oil, and salt. Enjoy! #Zuccappetito
Salse
Potato Salad with Horseradish and Prawns
A Zuccato tip for a delicious salad that combines the sweetness of potatoes and prawns with the piquancy of horseradish: boil the potatoes and prawns, remove the tough parts of the rocket, and dress everything with Zuccato Horseradish Sauce. Serve chilled. Enjoy! #Zuccappetito
Salse · Olive
Cod Salad with Green Sauce
Craving a different kind of fish salad but don't know where to start? Blanch some white fish fillets and potato, then dress with Zuccato Green Sauce, lemon zest, and Zuccato Sliced Green Olives. Enjoy! #Zuccappetito
Sughi Pronti
Eggs all'Arrabbiata
Eggs are the perfect food, but even more so all'Arrabbiata! In a saucepan, bring Zuccato Arrabbiata Sauce to a boil, then crack two eggs into the centre. Reduce the heat and cook for a maximum of 5 minutes. Garnish with fresh parsley, and dipping bread is a must. Enjoy! #Zuccappetito
Sughi Pronti
Pasta with Sauce and Cacioricotta Cheese
Whenever you're nostalgic for summer flavours, or short on time, Zuccato is here to help! With Zuccato Basil Sauce with Whole Cherry Tomatoes, you can conveniently dress your pasta or rice and add your final touch with some cacioricotta cheese and a grating of lemon zest. Enjoy! #Zuccappetito
Sughi Pronti
Orzotto with Grilled Pepper Sauce and Fennel
Our Zuccato Grilled Pepper Sauce is perfect for preparing a fantastic orzotto. Cook the barley according to the manufacturer's instructions (you can also use the quick or pre-cooked version) and, when almost done, add the sauce along with some fennel. Stir in Parmesan and Pecorino cheeses and serve with basil leaves. Enjoy! #Zuccappetito