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A world of products created to enrich your recipes
150
YEARS OF EXPERIENCE
Zuccato: a large Italian food company.
A tradition of success founded on quality control in raw materials, technological innovation, research and development of new products and new markets. All this has allowed us over the years to become one of the great Italian companies arranged in two factories capable of producing millions of products a year.
A tale made up of traditions.
Zuccato was founded in 1868. And like all Italian food companies of greater tradition, it was born in a small artisan store in a small provincial town. The town is in the province of Vicenza and is called Caltrano. The name of the company’s founder is Federico Zuccato. Geographically we are at the foothills of the Veneto Prealps in an area of our country destined to become one of the most important areas for industry and commerce. In 1884 the Zuccato family expanded with the entry of Federico’s brother Rinaldo. The firm took on the corporate name that still distinguishes it today: Fratelli Zuccato. The store in the early days is a classic grocery store where you can find everything from bread to cheeses, from oil to salted fish… But then a great intuition leads Federico to move to a unique product…
Use of the highest quality raw materials, love for our work and many, many years of experience-this is Zuccato.
Processed from fresh
All our cucumbers are processed from fresh to enhance the crispness of the product.
Seasonal vegetables
Our products are packaged following the seasonality of the raw material.
Tin or glass
These are the main materials used as containers for our products. Let's look for the green!
Lots of products
Lots of products are waiting for you to enhance your recipes in the kitchen or your appetizers!
Experience matters
150 years of history have given us incredible experience.
Formats for every need
Lots of formats, from single-portion to very large for your business.
Zuccato is a forward-looking company, but with 150 years of history behind it.
All Zuccato products always follow the founders’ philosophy: quality and raw material control and state-of-the-art technological processing. Fratelli Zuccato, today processes more than 10,000 tons of vegetables annually. Production uses technologically advanced and largely automated processing and control systems. Packaging lines are autonomous and separate.