Potato cream, sparkling wine sauerkraut and crispy guanciale

What better combination than potatoes, sauerkraut, and meat?

Yes, but with a twist!

Prepare a potato cream (you can also use instant mashed potato mixes) and garnish it with crispy guanciale, made by cooking it in a pan for a few minutes, and our Zuccato Sparkling Wine Sauerkraut.

Enjoy! #Zuccappetito