Sauerkraut
Sauerkraut is obtained from the lactic fermentation of white cabbage, a natural process that occurs with the addition of salt and gives the product its characteristic pleasantly tangy taste. Versatile and flavourful, sauerkraut is a traditional ingredient, ideal for accompanying sausages, cotechino, zampone, boiled and stewed meats, but also for enriching sandwiches, salads and many recipes. Discover Zuccato sauerkraut and the many different ways to bring it to the table.
Our varieties
Natural Sauerkraut
For cooking just as you like it.
Fresh Sauerkraut
To enjoy homemade style, raw with a drizzle of oil, or cooked to your preferred recipe.
Ready-Cooked Sauerkraut
To save on cooking time.
White Wine Sauerkraut
For those who prefer a more delicate taste.
Cooked and Seasoned Sauerkraut
Your favourite side dish, ready in minutes.
Sparkling Wine Sauerkraut
Zuccato sauerkraut with an added touch of flair and class!
Available formats
Crauti al naturale 425ML
Crauti al naturale 580ML
Crauti al naturale 720ML
Crauti al naturale 850ML
Crauti al naturale 4250ML
Crauti cotti 425ML
Crauti cotti 580ML
Crauti cotti 850ML
Crauti allo spumante 370ML
Kimchi di Crauti 370ML
Crauti al vino bianco 425ML
Crauti al vino bianco 850ML
Crauti al vino bianco 4250ML
Crauti cotti & conditi 212ML
Crauti cotti & conditi 425ML


