Gherkins
Sour gherkins are a typical food from Nordic countries that we have introduced and made popular with Italian consumers. All ingredients are carefully selected: the gherkin is processed exclusively fresh (without curing in brine); the strictly wine vinegar is obtained by the traditional wood chip system and aged in wooden barrels; the numerous aromatic herbs, without one prevailing over the other, together with sugar give the product a classic and unmistakable taste.
Our varieties
Sweet and Sour Gherkins
The classic way to serve them is with speck. Excellent as a side dish for all cured meats and as snacks. In summer, kept in the refrigerator, they are a great thirst quencher.
Gherkins in Wine Vinegar
Preserved in a richer vinegar mixture, with premium ingredients. Unmistakably crunchy and flavourful, they pair well with sliced cured meats.
Available formats
Cetrioli Agrodolci 370ML
Cetrioli Agrodolci 580ML
Cetrioli Agrodolci 720ML
Cetrioli Agrodolci 1062ML
Cetrioli Agrodolci 1700ML
Cetrioli Agrodolci Pezzatura grande 4250ML
Cetrioli Agrodolci Pezzatura media 4250ML
Cetriolini aceto 370ML
Cetriolini aceto 720ML
Cetriolini aceto 250/300 pz/kg 720ML
Cetriolini aceto 1700ML
