Original sheet
Preparation details
Preparation time: 10 minutes
Craving something unusual? A quick idea combining smoked swordfish, Zuccato Natural Sauerkraut and Zuccato Sweet & Sour Gherkins in small bites that are easy to serve. The swordfish slices wrap around the filling, while chives and teriyaki sauce complete the preparation. An original option for an aperitif or a starter, ready in just a few steps.
Method
01
Spread Zuccato Natural Sauerkraut and Zuccato Sweet & Sour Gherkins on slices of smoked swordfish, roll up, and cut cylinders about 3 cm high.
02
Secure each hosomaki with a chive and serve with teriyaki sauce.
03
Your sushi is ready!
04
Enjoy! #zuccapetito.
