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Easy 10 minutes

Hosomaki with swordfish and sauerkraut

Original sheet

Preparation details

10 minutes

Tempo di preparazione: 10 minuti

Method

01

Craving something unusual?

02

Spread Zuccato Natural Sauerkraut and Zuccato Sweet & Sour Gherkins on slices of smoked swordfish, roll up, and cut cylinders about 3 cm high.

03

Secure each hosomaki with a chive and serve with teriyaki sauce.

04

Your sushi is ready!

05

Enjoy! #Zuccappetito.