Original sheet
Preparation details
Preparation time: 8 minutes
Toasted brioche, sausage, Zuccato Natural Sauerkraut and Dijon mustard: a few ingredients for simple finger food with contrasting flavours. The toasted bread forms the base for the sausage and tangy sauerkraut, while mustard and parsley complete each bite. A practical option to offer as a starter or with an aperitif.
Method
01
Toast brioche bread cut into squares in a pan and garnish with sausage, Zuccato Natural Sauerkraut, Dijon mustard, and a parsley leaf.
02
Enjoy! #zuccapetito
