Spaghetti with beetroot and gorgonzola

Want to add a chef's touch to your spaghetti?

After cooking, sauté them in a pan with a cream of Zuccato Red Beetroot, which you'll have made by blending them with two tablespoons of the pasta cooking water.

Garnish with gorgonzola crumbles and a few dill leaves.

Enjoy! #Zuccappetito