Original sheet
Preparation details
Preparation time: 10 minutes
Want to add a chef's touch to your spaghetti? Spaghetti meets a Zuccato Red Beetroot cream made by blending the beetroot with a little pasta cooking water. Gorgonzola added at the end creates a bold contrast, while dill provides an aromatic note. A simple pasta dish characterised by beetroot's intense colour and a few clearly recognisable ingredients.
Method
01
After cooking, sauté them in a pan with a cream of Zuccato Red Beetroot, which you'll have made by blending them with two tablespoons of the pasta cooking water.
02
Garnish with gorgonzola crumbles and a few dill leaves.
03
Enjoy! #zuccapetito
