Mille-Feuille Bread With Sauerkraut, Mushrooms, Thyme, “Taleggio Fondue”, And A Few Drops Of Balsamic Vinegar
Ingredients for 4 people 1 box of Zuccato Natural Sauerkraut 250 g of honey mushrooms 150 g thin crispy flat bread (plain) or slices of toasted bread for 150 g taleggio 100 g of fresh cream 30 g of balsamic glaze fresh thyme 1 shallot extra virgin olive oil Salt and pepper Preparation Clean and [...]