Candied Polenta Timbale With Knuckle And Sauerkrauts
Ingredients for 4 people 200g of Maranello corn flour for polenta 20 g of chopped parsley 40 g of mixed pickled peppers cut into brunoise 100 g of cooked Zuccato sauerkrauts 1 zampone 150 g Asiago cheese cake 200 ml of milk 2 egg yolks 20 g of Kren Zuccato Preparation Cook the polenta in [...]