Try them like this to make your kitchen unique:
Preparation time:4 minutes
Add chopped Zuccato Capers and Gherkins, mustard, shallots, and a dash of Worcestershire sauce. Finally, season with salt and pepper, let it flavour, and enjoy immediately! Enjoy! #zuccapetito
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Preparation time:4 minutes
Prepare it by blending tuna, Zuccato Capers, eggs, and anchovies. When you have reached the desired consistency, garnish with Zuccato Caper Berries and enjoy! #zuccapetito.
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Preparation time:10 minutes
Cook your favourite spaghetti and in the meantime, quickly sauté crushed peeled tomatoes with oil and garlic, along with Zuccato Capers and Zuccato Pitted Cerignola Olives. Finish the pasta by adding goat's cheese, which will create a tasty creamy sauce, and serve immediately. Enjoy! #zuccapetito
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Preparation time:7 minutes
Pre-cooked spelt, Zuccato Pitted Green Olives, Zuccato Sun-Dried Tomatoes, Genovese Pesto and Zuccato Capers in Wine Vinegar meet in a quick preparation finished with stracciatella. A recipe designed to bring several Zuccato products together in one dish, creating a spelt salad with varied flavours and textures in just a few minutes.
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Preparation time:30 minutes
Boiled potatoes, beefsteak tomato, tuna, spring onion and basil are completed with Zuccato Salted Capers, Green Cerignola Olives with Pit and Toasted Black Olives. A combination of typically Mediterranean ingredients brought together in a substantial cold dish. Rinse the capers as indicated in the recipe before chopping and adding them.
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Preparation time:7 minutes
Zuccato Fried Capers are a quick idea for finishing pasta dishes, salads, main courses and even desserts. A brief fry in seed oil gives them a golden colour; once blotted with absorbent paper, they are ready to use in your preparations.
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Preparation time:5 minutes
Blend 1 tablespoon of Zuccato Capers in Wine Vinegar, 3 tablespoons of Zuccato Pitted Green Olives, and 3 anchovy fillets in oil. Your tapenade will be ready to enjoy! #zuccapetito
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Preparation time:3 minutes
Blend Zuccato Capers in Wine Vinegar with Greek yogurt, mustard, oil, honey, and Parmesan. Season with salt and pepper and use it to flavour your chicken salad. Enjoy! #zuccapetito
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Preparation time:10 minutes
Cook white fish fillets by dusting them in flour and pan-frying in a little oil, then set aside. In the same pan, melt some butter until it browns, then add Zuccato Salted Capers and fresh parsley. Pour the sauce over the fish fillets and taste immediately. Enjoy! #zuccapetito
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Preparation time:7 minutes
Blend Zuccato Red Beetroot with a boiled potato. Garnish the cream with a spoonful of plain white yogurt, chopped Zuccato Surfines Capers, and fresh dill. Enjoy! #zuccapetito
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Preparation time:12 minutes
Add Zuccato Gherkins in Vinegar, Zuccato Capers, and tarragon to mayonnaise. Blend everything and serve the resulting tartare sauce immediately with your burger, you'll love the flavour! Enjoy! #zuccapetito
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Preparation time:3 minutes
Zuccato Borettane Onions in Red Vinegar are gently warmed in a pan with an anchovy fillet and completed with Zuccato Capers and Sliced Green Olives. A drizzle of oil brings the ingredients together in a quick, boldly flavoured side dish particularly suited, as the recipe suggests, to accompanying meat dishes.
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Preparation time:7 minutes
Finely sliced fennel briefly sautéed in a pan meets Zuccato Toasted Black Olives, orange juice and zest, and chopped Zuccato Capers. A short recipe combining vegetable, citrus and savoury notes in a side dish that is simple to prepare. It can be served warm immediately after preparation.
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Preparation time:10 minutes
Toast the slices of bread in a hot pan, lightly seasoned with a drizzle of extra virgin olive oil.
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Preparation time:15 minutes + 24 hours
Dice the aubergines, removing the skin. Then pour the diced aubergines into a colander and let them rest for 1 hour.
View full recipeOfficial nutritional values are being updated and will be published shortly. The figures shown here are provisional.
Per 100 g of product
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