Felt like something healthy and quick at the same time? This spelt salad will be ready in 7 minutes, shall we try? Dress the spelt (use pre-cooked) with Zuccato Pitted Green Olives in EVOO, Sun-Dried Tomatoes, Genovese Pesto, and Zuccato Capers in Wine Vinegar. Finish the dish with stracciatella and enjoy! #Zuccappetito
Our capers are perfect for this Mediterranean-flavoured, dinner-saving recipe: boil some potatoes, cut them into cubes, and flavour them with rinsed and chopped Zuccato Salted Capers, Zuccato Green Cerignola Olives with pits, and Zuccato Toasted Black Olives. Combine them with beefsteak tomatoes, canned tuna, spring onion, and a few basil leaves. Enjoy! #Zuccappetito
Here's a quick and easy idea for your Provençal-inspired aperitif: blend 1 tablespoon of Zuccato Capers in Wine Vinegar, 3 tablespoons of Zuccato Pitted Green Olives, and 3 anchovy fillets in oil. Your tapenade will be ready to enjoy! #Zuccappetito
Want to give your usual chicken salad a twist? Dress it with this quick and easy dressing: blend Zuccato Capers in Wine Vinegar with Greek yogurt, mustard, oil, honey, and Parmesan. Season with salt and pepper and use it to flavour your chicken salad. Enjoy! #Zuccappetito
Fish in a flash? Yes, and delicious! Cook white fish fillets by dusting them in flour and pan-frying in a little oil, then set aside. In the same pan, melt some butter until it browns, then add Zuccato Salted Capers and fresh parsley. Pour the sauce over the fish fillets and taste immediately. Enjoy! #Zuccappetito
If you think a healthy meal takes a long time, we'll quickly change your mind! Blend Zuccato Red Beetroot with a boiled potato. Garnish the cream with a spoonful of plain white yogurt, chopped Zuccato Surfines Capers, and fresh dill. Enjoy! #Zuccappetito
