Original sheet
Preparation details
Preparation time: 7 minutes
Pre-cooked spelt, Zuccato Pitted Green Olives, Zuccato Sun-Dried Tomatoes, Genovese Pesto and Zuccato Capers in Wine Vinegar meet in a quick preparation finished with stracciatella. A recipe designed to bring several Zuccato products together in one dish, creating a spelt salad with varied flavours and textures in just a few minutes.
Method
01
Dress the spelt (use pre-cooked) with Zuccato Pitted Green Olives in EVOO, Sun-Dried Tomatoes, Genovese Pesto, and Zuccato Capers in Wine Vinegar.
02
Finish the dish with stracciatella and enjoy! #zuccapetito
