Side Dish with Borettane Onions, Capers, and Olives

For a robustly flavoured side dish, ideal for meat dishes, try Zuccato Borettane Onions in Red Vinegar: gently warm them in a pan with an anchovy fillet and dress with a drizzle of oil, Zuccato Capers, and sliced Zuccato Green Olives.

Enjoy! #Zuccappetito