Side Dish with Borettane Onions, Capers, and Olives

For a robustly flavoured side dish, ideal for meat dishes, try Zuccato Borettane Onions in Red Vinegar. Zuccato Borettane Onions in Red Vinegar are gently warmed in a pan with an anchovy fillet and completed with Zuccato Capers and Sliced Green Olives. A drizzle of oil brings the ingredients together in a quick, boldly flavoured side dish particularly suited, as the recipe suggests, to accompanying meat dishes.