Original sheet
Preparation details
Tempo di preparazione: 15 minuti, (il giorno prima preparare le melanzane)*
Ingredients and method are taken from the original document.
Ingredients
- 5 aubergines
- 100ml white Zuccato Vinegar
- 1 lemon
- 10g Zuccato Capers
- 150g stracciatella cheese
- 10g pistachios
- Extra virgin olive oil
Method
01
Dice the aubergines, removing the skin.
02
Then pour the diced aubergines into a colander and let them rest for 1 hour.
03
After one hour, pour the diced aubergines into a bowl, add the Zuccato Capers, white vinegar, a grated lemon zest, fine salt, and 2 tablespoons of extra virgin olive oil.
04
Let the aubergines marinate for at least 24 hours, in a cool and well-ventilated place*.
05
The next day, take some of the diced aubergines, serve them with stracciatella, and sprinkle everything with pistachio crumbs.
