Original sheet
Preparation details
Preparation time: 7 minutes
Have you ever tried them fried? Zuccato Fried Capers are a quick idea for finishing pasta dishes, salads, main courses and even desserts. A brief fry in seed oil gives them a golden colour; once blotted with absorbent paper, they are ready to use in your preparations.
Method
01
Bring the seed oil to temperature (between 160° and 180°C) and fry Zuccato Capers, a few at a time, until they reach a golden colour, about 10 seconds.
02
Immediately blot with absorbent paper and use them for pasta dishes, salads, main courses, and even with dessert!
03
Enjoy! #zuccapetito
