Sole Meunière

Fish in a flash?

Yes, and delicious!

Cook white fish fillets by dusting them in flour and pan-frying in a little oil, then set aside.

In the same pan, melt some butter until it browns, then add Zuccato Salted Capers and fresh parsley.

Pour the sauce over the fish fillets and taste immediately.

Enjoy! #Zuccappetito