Original sheet
Preparation details
Tempo di preparazione: 10 minuti
Tempo di cottura: 15 minuti
Ingredients and method are taken from the original document.
Ingredients
- 200g Zuccato Natural Sauerkraut
- 1 litre milk
- 60g butter
- 60g flour
- 100g Parmesan cheese
- Fine salt
Method
01
Bring the milk to a boil.
02
Meanwhile, melt the butter, incorporate the flour, and mix.
03
When the milk boils, add the flour and butter, then whisk vigorously until a cream is obtained.
04
Add the lightly chopped Zuccato Natural Sauerkraut to the cream, season with fine salt, and the cream is ready to prepare a delicious lasagna.
