Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Tempo di cottura 10 minuti:
Ingredients and method are taken from the original document.
Ingredients
- 125g plain flour
- 200g full-fat milk
- 20g Zuccato Red Beetroot
- 25g butter
- 15g sugar
- 2 eggs
- 6g baking powder
Method
01
Blend the beetroot with the milk.
02
Next, whisk the egg yolks, then pour in the melted butter and the milk with the beetroot.
03
Mix all the ingredients well.
04
Add the flour with the baking powder and continue to mix.
05
Separately, whisk the egg whites with the sugar until stiff, and once stiff, pour everything into the bowl with the rest of the ingredients.
06
Gently combine, then heat a lightly buttered pan, and using a ladle, pour part of the mixture and cook on both sides for about 2-3 minutes.
07
Serve with maple syrup.
