Original sheet
Preparation details
Tempo di preparazione: 10 minuti
Tempo di cottura: 18 minuti
Ingredients and method are taken from the original document.
Ingredients
- 150g Carnaroli rice
- 100g Zuccato White Wine Sauerkraut
- 1 litre vegetable broth
- 50g butter
- 50g Parmesan cheese
Method
01
Toast the rice for 2 minutes.
02
Then add the lightly chopped Zuccato White Wine Sauerkraut to the rice, stirring well over a low heat.
03
Next, cook with vegetable broth for 15 minutes.
04
At the end of cooking, stir in butter and Parmesan cheese and serve hot.
