Original sheet
Preparation details
Tempo di preparazione 20 minuti
Ingredients and method are taken from the original document.
Ingredients
- 200g farro
- 100g Zuccato Natural Sauerkraut
- 1 lemon
- Extra virgin olive oil
- Fine salt
Method
01
Cook the farro in plenty of salted water for about 15 minutes.
02
Once cooked, drain and let it cool.
03
Once cooled, dress with Zuccato Natural Sauerkraut, mixing well, and season with plenty of lemon zest, extra virgin olive oil, and fine salt.
04
Serve cold, also ideal as a side dish.
