Original sheet
Preparation details
Preparation time 20 minutes
Ingredients and method are taken from the original document.
Ingredients
- 200g farro
- 100g Zuccato Natural Sauerkraut
- 1 lemon
- Extra virgin olive oil
- Fine salt
Cooked and cooled spelt, Zuccato Sauerkraut, lemon zest and extra virgin olive oil are the main elements of this cold salad. Preparation is simple: once the spelt is cooked, let it cool and dress it with the other ingredients. An essential recipe that uses sauerkraut beyond the traditional warm side dish.
Method
01
Cook the farro in plenty of salted water for about 15 minutes.
02
Once cooked, drain and let it cool.
03
Once cooled, dress with Zuccato Natural Sauerkraut, mixing well, and season with plenty of lemon zest, extra virgin olive oil, and fine salt.
04
Serve cold, also ideal as a side dish.
