Original sheet
Preparation details
Tempo di preparazione 10 minuti
Tempo di cottura 15 minuti
Ingredients and method are taken from the original document.
Ingredients
- 8 slices of Zuccato Red Beetroot
- 2 eggs
- 100g plain flour
- 100g breadcrumbs
- Fine salt
- 1 litre seed oil for frying
Method
01
Crack and beat the whole eggs in a bowl.
02
In two other bowls, pour the breadcrumbs and flour.
03
Take the Zuccato Red Beetroot, flour it, then dip it into the beaten egg and finally into the breadcrumbs.
04
Repeat the process twice.
05
Heat the seed oil, then fry the beetroot 'cutlets', browning them well.
06
Alternatively, you can bake them in the oven at 180°C for 15 minutes.
07
Serve them hot.
