Original sheet
Preparation details
Preparation time: 15 minutes
Red rice, steamed prawns and Zuccato Gourmet Giardiniera come together in a simple salad that can also be served cold. The dressing uses a small amount of the giardiniera preserving liquid, extra virgin olive oil, salt and pepper. A recipe that makes giardiniera an integral ingredient of the dish.
Method
01
Cook the red rice according to the manufacturer's instructions, steam some pink prawns, and combine all the ingredients with the giardiniera.
02
Dress it all by blending 1 tablespoon of giardiniera preserving liquid with 2 tablespoons of EVOO, then season with salt and pepper.
03
Enjoy! #zuccapetito
