Original sheet
Preparation details
Preparation time: 7 minutes
Do you think giardiniera is only eaten with meat? Try it with fish! Steamed mackerel fillets are served with Zuccato Sweet & Sour Giardiniera, Sichuan pepper and chopped parsley. An essential preparation that moves giardiniera beyond its classic pairing with meat, using it to accompany boldly flavoured fish. Easy to prepare and ready in just a few minutes.
Method
01
Steam mackerel fillets for a few minutes and dress them with Zuccato Sweet & Sour Giardiniera, Sichuan pepper, and a sprinkle of chopped parsley.
02
Enjoy! #zuccapetito
