Fusilli with Ricotta, Pecorino, and Thyme

If you want to prepare a quick dish without sacrificing flavour, try fusilli with Zuccato Ricotta and Pecorino Romano PDO Sauce, lemon zest, and thyme.

Cook the pasta and, once done, dress it with the ready-made sauce, lemon zest, and thyme leaves.

Remember to reserve some of the pasta cooking water to emulsify the sauce nicely.

Enjoy! #Zuccappetito