Original sheet
Preparation details
Tempo di cottura: 25 minuti
Tempo di preparazione: 10 minuti
Ingredients and method are taken from the original document.
Ingredients
- 1 kg fresh octopus
- 2 limes
- 200 gr Zuccato Giardiniera
- Extra virgin olive oil
- Salt
Method
01
Cook the octopus by filling a tall pot with approximately 2 litres of water, adding a bay leaf and a pinch of salt, then bring to a boil.
02
Once the water is boiling, dip the octopus tentacles in and out 4 times.
03
Then, let it cook for about 20 minutes, skimming during cooking, without a lid.
04
After 20 minutes of cooking, turn off the heat and let the octopus cool in its cooking water for about 1 hour.
05
Once cooled, dice the octopus and the Zuccato Giardiniera, then place everything in a bowl.
06
Dress with lime zest and extra virgin olive oil.
