Original sheet
Preparation details
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients and method are taken from the original document.
Ingredients
- Zuccato Artichokes, about 2 per person
- 200g sliced speck
- 100g Tuscan Pecorino cheese
- Extra virgin olive oil
- Fine salt
Pan-browned artichokes, toasted bread, speck and Tuscan Pecorino shavings make a boldly flavoured bruschetta. The artichokes are drained and browned with a little oil, then arranged on the bread and finished with the other ingredients. A simple preparation intended for a warm, substantial starter.
Method
01
Drain the Zuccato Artichokes from their vinegar, then brown them in a pan with a drizzle of oil, lightly salt them and brown them on each side.
02
Separately, toast some bread until crispy, and once toasted, top it with the browned artichokes.
03
Garnish by adding a slice of speck and flakes of Tuscan Pecorino cheese.
