Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Tempo di cottura: 5 minuti
Ingredients and method are taken from the original document.
Ingredients
- Zuccato Artichokes, about 2 per person
- 200g sliced speck
- 100g Tuscan Pecorino cheese
- Extra virgin olive oil
- Fine salt
Method
01
Drain the Zuccato Artichokes from their vinegar, then brown them in a pan with a drizzle of oil, lightly salt them and brown them on each side.
02
Separately, toast some bread until crispy, and once toasted, top it with the browned artichokes.
03
Garnish by adding a slice of speck and flakes of Tuscan Pecorino cheese.
