Vegetarian Carbonara

Love carbonara?

You must try this version that won't make you miss guanciale.

Cook mezze maniche pasta according to manufacturer's instructions, and in the meantime, sauté sliced Zuccato Whole Artichokes with oil and garlic in a pan.

In a bowl, where you've beaten egg yolks with plenty of grated pepper and Pecorino cheese, emulsify the mezze maniche using the pasta cooking water.

Finally, add the artichokes and extra grated Pecorino.

Enjoy! #Zuccappetito