Original sheet
Preparation details
Preparation time: 12 minutes
A creamy pasta dish with egg yolks, Pecorino, pepper and Zuccato Artichokes sautéed with oil and garlic. Mezze maniche are mixed with the egg and Pecorino mixture and finished with the artichokes. The result is a guanciale-free variation inspired by carbonara, with artichokes taking the leading role.
Method
01
Cook mezze maniche pasta according to manufacturer's instructions, and in the meantime, sauté sliced Zuccato Whole Artichokes with oil and garlic in a pan.
02
In a bowl, where you've beaten egg yolks with plenty of grated pepper and Pecorino cheese, emulsify the mezze maniche using the pasta cooking water.
03
Finally, add the artichokes and extra grated Pecorino.
04
Enjoy! #zuccapetito
