Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Tempo di cottura: 15 minuti
Ingredients and method are taken from the original document.
Ingredients
- 300g Zuccato Natural Artichokes
- 500ml milk
- 30g flour
- 30g butter
- 50g grated pecorino cheese
- Extra virgin olive oil
- Fine salt
Method
01
Sauté the Zuccato Artichokes cut into 4 pieces in a pan with a little extra virgin olive oil, browning them well on each side.
02
Meanwhile, take a small saucepan, melt the butter with the flour, then pour in the milk and bring to a boil.
03
When the milk boils, add the grated pecorino and mix until a homogeneous cream is obtained.
04
Now arrange the browned Zuccato Artichokes on a plate, and season by pouring the pecorino cream over them.
