Original sheet
Preparation details
Tempo di preparazione: 15 minuti
Ingredients and method are taken from the original document.
Ingredients
- 300g mixed Zuccato Giardiniera
- 100g breadcrumbs
- 100g blanched almonds
- 1 clove of garlic
- 500ml water
- 50ml extra virgin olive oil
- 20ml white vinegar
- Fine salt
Method
01
Soak the breadcrumbs with the almonds and half of the water and half of the vinegar for about 15 minutes.
02
Meanwhile, dice the Zuccato Giardiniera into small cubes and place in a bowl.
03
Take a blender, add the breadcrumbs with the almonds along with all the juice and garlic.
04
Blend well until you get a smooth paste; at this point, add the rest of the water, oil, and the remaining vinegar, continuing to blend until you get a very fluid mixture.
05
Season with fine salt and then pour into the bowl with the diced giardiniera, mix and serve cold.
