Vegetable and Sweet & Sour Gherkin Salad

Bring water to a boil, then add the potatoes and cook for 10 minutes; at this point, add the carrots and, after another 5 minutes, the broccoli.

Cook for another 5 minutes.

Once cooked, drain the vegetables, let them cool, then dice everything and place in a bowl.

Dice the gherkins as well, add them to the rest of the vegetables, finally add the mayonnaise and mix well.

Serve as a cold appetiser.