Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Tempo di cottura: 10 minuti
Ingredients and method are taken from the original document.
Ingredients
- 200g Zuccato Mushrooms
- 1 sprig of rosemary
- 1 clove of garlic
- Extra virgin olive oil
Method
01
Take a pan, drizzle with a little oil, and sauté the garlic for a few minutes.
02
Add the finely chopped rosemary and after 5 minutes, add the Zuccato Mushrooms.
03
Sauté for a couple of minutes, add a pinch of fine salt.
04
Once everything is sautéed, blend until you get a full-bodied and smooth sauce, ideal for preparing risottos or seasoning pasta.
