Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Ingredients and method are taken from the original document.
Ingredients
- Artichokes with Stem
- 50g rocket
- 50g feta cheese
- 1 lemon
- 50g walnuts
- Extra virgin olive oil
Method
01
Julienne the artichokes, including the stem.
02
Once cut, place them in a bowl, add lemon juice, fine salt, and oil.
03
Let the artichokes marinate for a few minutes.
04
Take a salad bowl, add the rocket and the marinated artichokes with all their juices, then add a julienned red onion and finally crumbled feta.
05
Dress with a drizzle of extra virgin olive oil.
