Orecchiette with Red Pesto, Ricotta, and Hazelnuts

For creamy pasta you won't be able to stop eating, try these orecchiette.

Cook the pasta and cream it in a pan off the heat with ricotta and Zuccato Red Pesto, using a little cooking water.

Once well coated, garnish with hazelnuts and serve immediately.

Enjoy! #Zuccappetito