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Easy 9 minutes

Orecchiette with Red Pesto, Ricotta, and Hazelnuts

Original sheet

Preparation details

9 minutes

Preparation time: 9 minutes

For creamy pasta you won't be able to stop eating, try these orecchiette.

Method

01

Cook the pasta and cream it in a pan off the heat with ricotta and Zuccato Red Pesto, using a little cooking water.

02

Once well coated, garnish with hazelnuts and serve immediately.

03

Enjoy! #zuccapetito