Olive and Almond Pesto

Not your usual pesto: try pesto with Zuccato Pitted Cerignola Olives and almonds. A quick dressing made by blending Zuccato Pitted Cerignola Olives, peeled almonds, Parmigiano Reggiano, basil and oil. The resulting cream can dress pasta and rice or simply be spread on bread. A versatile recipe highlighting the olives through a few ingredients and a very quick preparation.