Swordfish, Spring Onion, and Pineapple Skewers

Would you like to cook a quick and fun fish main course?

Here’s how to prepare swordfish, pineapple, Zuccato Spring Onions, and pepper skewers: cut pineapple, swordfish, and red peppers to the same size and thread them onto skewers, alternating all the ingredients with the spring onions.

Brush with oil, salt and pepper, and grill for about 3 minutes.

Enjoy! #Zuccappetito