Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Tempo di cottura: 18 minuti
Ingredients and method are taken from the original document.
Ingredients
- 300g Carnaroli rice
- 1 onion
- 50g Zuccato Sicilian Aubergine Pesto
- 1 litre vegetable broth (celery, carrots, and courgettes)
- Extra virgin olive oil
- Fine salt
Method
01
Take a large pot, pour in a drizzle of extra virgin olive oil, and brown the chopped red onion.
02
Next, add the rice and toast for a few seconds.
03
Immediately after, gradually add the vegetable broth.
04
Cook for 16 minutes, on low heat.
05
At the end of cooking, stir in the Zuccato Sicilian Aubergine Pesto and serve hot.
