Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Tempo di cottura: 5 minuti
Ingredients and method are taken from the original document.
Ingredients
- 500g clams
- 1 clove of garlic
- 50g Zuccato Green Sauce
- 1 bunch of thyme or rosemary
- Extra virgin olive oil
Method
01
Take a frying pan, pour in a drizzle of oil and add the garlic.
02
Sauté for 1 minute then add the clams, having purged them in plenty of water, and cook with the lid on for 5 minutes.
03
Once opened, remove them from the pan and set aside after seasoning them with thyme and rosemary.
04
Pour the cooking water into a bowl and mix with the Zuccato Green Sauce.
05
Pour the resulting sauce over the clams and serve hot.
