Original sheet
Preparation details
Tempo di preparazione: 5 minuti
Tempo di cottura: 10 minuti
Ingredients and method are taken from the original document.
Ingredients
- 380g spaghetti
- 3 cloves of garlic
- 20g breadcrumbs
- 1 tablespoon anchovy sauce
- 1 bunch of parsley
- Extra virgin olive oil
- Fine salt
Method
01
Bring the pasta to a boil.
02
Meanwhile, slice the garlic and finely chop the parsley separately.
03
When the water boils, cook the pasta for the time indicated on the package.
04
Meanwhile, brown the garlic in plenty of extra virgin olive oil, about 40ml, until golden.
05
When the pasta is ready, drain it and pour it into the pan, mix well and then season with breadcrumbs, parsley, and anchovy sauce.
