Original sheet
Preparation details
Tempo di cottura: 20 minuti
Tempo di preparazione 20 minuti
Ingredients and method are taken from the original document.
Ingredients
- 500g mussels
- 100g breadcrumbs
- 50g sun-dried tomatoes
- Extra virgin olive oil
- Parsley
- Fine salt
Method
01
Clean the mussels, removing the beard.
02
Take a frying pan, pour in a drizzle of oil and add the mussels.
03
Cook with the lid on until the molluscs open.
04
Meanwhile, chop the sun-dried tomatoes and put them in a bowl with the breadcrumbs.
05
Mix well, adding a drizzle of oil.
06
When the mussels are ready, arrange them on a baking tray and add the well-compacted stuffing.
07
Bake in the oven at 180°C for 10 minutes.
